
White Ibis

Microscope Class

Telescope on Chicks
Growing our own food in Zone 9b, East Central Florida. Mixture of annual vegetables and permaculture
UPDATES:
Now..... FLOWERS!!! I captured some of the prettiest flower pics in my front yard on Friday. I've lowered resolution to put them here but the originals are just fantastic. I wish I had more wall space to enlarge, frame and hang everywhere. (Periwinkle flower - Thanks Patti & Holli)She sure is keeping the boys busy. Tv is not her thing!
She wanted so badly for me to lift her to see the mounted Mahi mahi on the wall but I just couldn't with my back being kinked up. I'm just so thankful to be walking today. I was looking forward to having a little girl in the house and doting on her but my health is really interferring. I'm so glad the boys are great babysitters.
Today, we adopted 3 more chicks from the other 4H family. We agreed to raise all 5 for the next month or so until somebody shows or crows rooster. Then, the roosters have to go. I will keep 2 hens for egg-laying.
My Leghorns weren't too thrilled to share their home. After saying good-bye to our friends, Andrew headed back to the bin and found one of ours on top of the light. That has been remedied with a little chicken wire.
I tried to make a deal w/ myself that I would only do garden updates once a month, but I can't seem to stick to that rule. We have so many things in bloom that I had to share them with you.
Here are my tomato seedling that I started in January. They're somewhere between a golfball and baseball in size. We love big tomatoes so much that we didn't feel that 6 plants were enough. I bought a couple more at the store and put them in my main garden.
There are a long variety of cucumber (not pickling). They have a great yellow bloom and I believe those are the cukes right behind the bloom. Too cute. This is one you'll want to click on.
Behind the thyme is the sage which doesn't look as healthy as it once did, but it is going into bloom. Maybe the plant is at the end of its life and so it will produce babies soon. I love the delicate purple flower.
Cilantro/ Corriander Forest. All those little seeds that came off the mother plant have created quite the healthy little forest. I will need a serious salsa recipe for canning at some time.
Good size mound of Thyme. This is one of my favorite spices in the garden to cook with. It goes well with everything but my guys tend to eat chicken or fish more than anything else.
In the back corner of my yard, there is this stump. I had a gorgeous woodpecker attacking it the other day. I figured he was out for ants and maybe termites.
Don't miss out on enlarging this one. It is a closeup of the same photo. Each one of those white things is a termite. 
My step-daughter turned 21 today! Wow. Where did the time go? I first met her at 5 yo. I was so scared at how she would take to her daddy having another woman in his life. Oh the anxiety. But she put me right at ease. She only wanted to hold my hand and shop for purses and pink things. She still loves pink as you can see.

Guess who joined us this morning.
Yep, another brother or sister. This is the one that tried all day to get out. Jack told me that he helped it early this morning. I told him how wrong that was but that I loved his tender ways. This chick does look smaller than the other bunch.
Three eggs to go... sitting so silently. Today is the true due date, so I'm hoping they will come healthy.

(My favorite pic - below)


Base: 1 pkg Yellow cake mix, 1/2 c butter, softened, 1 egg
Filling: 14 oz can sweetened condense milk, 1 egg, 1 tsp vanilla, 1 c chopped pecans, 8oz Heath Toffee Bits
*optional: chocolate chips, which I did.
Heat oven to 350 deg. Grease 13 x 9" pan. Combine base and mix until crumbly. Press into the pan. In a small bowl, make filling. Stir and pour over base. Spread to cover.
Bake 350 deg for 25-35 min or until light golden brown. Center will look loose but will set upon cooling. (High Altitude -over 3500 ft - Add 2 Tbl flour to cake mix, bake 375, same time.)
I put fresh strawberries over our bars, but you can do without. Whipped cream also a possibility.
Very sweet & caloric!