by Robin






Steam clams until they all pop open, then either eat them with a little bit of Smart Balance on top or put on a cracker. Be sure to add some hot sauce. I find that to be the best way. This was a "Medium Neck" clam. I don't know. I don't want to know.

A favorite here with the guys is Alaskan Snow Crab legs. No meal is complete without a couple pounds of these guys.
You may be asking yourself....... Gee, I thought she said she was a vegan. Yep. I am with the exception of fish or seafood. We did have our veggies too.
We included in our meal with a Butter Bean Soup. The recipe is on the back of the soup can. In short, it is carrots, onions, celery softenend in EVOO. Add 3 Tbl flour, then 3 c water. Few minutes later, add 2 cans of butter beans w/ juices, tomatoes, basil, 1/2 tsp salt, 1/4 tsp pepper. This is my version of it. The can called for 4 c water and no bean juice but I think that's silly. The bean juice adds so much to the flavor. Simmer for 20 min and then chow down. It was a nice compliment to the seafood.
MERRY CHRISTMAS to ALL and HAPPY BIRTHDAY JESUS!!!
Check out our christmas-eve-on-beach
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