Full Garden. There are some empty spots that I'm having trouble keeping things growing. Water lines may be plulgged. I have reseeded some spots 3x and still have nothing. I have a winter batch of tomatoes in tubs in case we get freezes.
Beefstake tomatoes. Seeds saved on paper towels from Farmer's Market in New Smyrna, FL.
Campari tomatoes and Turnips. Seeds from live fruit from Publix grocery store. Turnip seeds from Home Depot.
Lettuce blend. (Swiss Chard not in pic, but in garden.) Burpee seed.
Italian Broccoli. (Also American variety not in picture) All my own seed saved from last spring.
Cauliflower. Seedlings from feed store since they were late getting planted.
Cabbage. Last year's seed from company.
Black Bean Bloom. This is a drying, heirloom variety.
I decided to only grow one garden this fall. I was awfully busy with starting up school but then I also convinced myself this was the right thing because I want to start a spring garden in early February (risking frost). Many of these won't be done growing until that time or LATER. So, I thought it would be nice to have an entire section open for squash, cucumbers, beans, kale, peppers, etc.
Happy Gardening. The weather is just beautiful for weeding (or watching football).
Robin
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