GARDEN INVENTORY

by Robin

Just a log of what I put in the past couple weeks.  And in no particular order.

Cherry tomatoes

Big Mama Paste tomatoes

Compari tomatoes

Bright Lights Swiss Chard

Red Russian Kale

Farao (?) Cabbage

Green onions

Mayflower heirloom (pole) beans for drying

Black heirloom beans (bush) for drying

Blue Lake heirloom (pole) beans

Sunray yellow squash

Zucchini

Jalapeno

Hot chili

Purple, orange, yellow sweet bell peppers

Clemson spineless organic okra

Burpless cucumbers (slicers)

Gerkin-type cucumbers (pickling)

Canteloupe

Sunflowers

White potatoes (bought today and yet to be planted)

And then the regulars in the herb garden:

Asparagus

Sweet basil

Thai basil

Lemon basil

Thyme

Common Sage

Rosemary

Flat-leaf parsley

Oregano

Chocolate peppermint
Aloe

Seems ambitious to be growing 32 different items at once, but my goal this year was to have less excess and more variety in the same space as last year.  Make use of every spicket. 

(Picture of last year's garden.)