What is it about cooler weather that makes me wanna COOK!!!!???
I pulled out the smoker on Monday. While we were waiting for the flames to die off so we could begin smoking meat, I treat the boys to sugar prior to dinner. Please, please, please, don't tell anyone. (LOL) My kids love me so!

My eldest eating his first marshmallow.
My sugarholic......... prepping for Halloween candy rush.

Even the pups were curious but smart enough to not touch the big blue hot thingy.
What did I make? Smoked chicken strips smothered (sounds so much better than covered) with Bourbon glaze from one of those ladies parties, Tastefully Simple. Normally, I detest those parties but this was one of those unique times I not only enjoyed eating with strangers but bought stuff.
I'm not sure what possessed me to make Feta-laced burgers for Jack and the boys. I have no idea if they're good but Jack took them to work today. They smell incredible.
Over the weekend, I made a huge pot of chili. That was great since it covered many meals and I could enjoy time out of the kitchen. 




Above is Garden #1, my main garden (8x16'). There are plenty of blank spots. Just out of the picture, to the right, are my big tomatoes which will end up covering that entire hay area by spring. I do have a couple remaining cherry tomatoes growing in the wrong spots but I'm leaving them for now. Last time I transfered tender babies, they died. I have too much okra there but I'm waiting to see who is the strongest before pulling.
Garden #2 is really 2 gardens. The wall has my onions this fall. The 'grave' as Jack likes to call it, continues to have my 5 remaining adult sweet bell peppers. It is hard, very hard, to see my handful of new babies that will be popping up over the fall. It will take them time to grow due to less light and cooler temps but they'll be putting out fruit by Feb/March.
Above is Garden #3 which is close to 6x16'. I have soooo many hot peppers and I have no idea what to do with all that heat. I can't give away enough of them. I put some jalapenos in my chili last week. The cukes & beans are only 2 wks old and coming along nicely as they work their way up the fences.






























